Grilled Branzino with Rosemary Vinaigrette Recipe

Grilled Branzino with Rosemary Vinaigrette Recipe
1 Make the rosemary vinaigrette: Put the minced onion, mustard, salt, vinegar, garlic and rosemary into a blender and pulse it for about 30 seconds. Use a spatula to scrape down the sides of the blender and purée it again for 10-20 seconds. Scrape the sides down again.

from : http://www.tappatappa.com/grilled-branzino-with-rosemary-vinaigrette-recipe/
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Grilled Branzino with Rosemary Vinaigrette Recipe Reviewed by zer on June 26, 2019 Rating: 5
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