Tomato Galette With Parmesan Whole Wheat Crust
Tomato Galette With Parmesan Whole Wheat Crust
1 Chill the crust ingredients: In a bowl, combine the whole-wheat flour, all-purpose flour, cornmeal, Parmesan and salt. Add the butter pieces and toss with your hands to separate and coat them with flour. Place the bowl in the freezer for 30 minutes.
from : http://www.tappatappa.com/tomato-galette-with-parmesan-whole-wheat-crust/
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1 Chill the crust ingredients: In a bowl, combine the whole-wheat flour, all-purpose flour, cornmeal, Parmesan and salt. Add the butter pieces and toss with your hands to separate and coat them with flour. Place the bowl in the freezer for 30 minutes.
from : http://www.tappatappa.com/tomato-galette-with-parmesan-whole-wheat-crust/
Read More SOURCE
Tomato Galette With Parmesan Whole Wheat Crust
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Reviewed by zer
on
June 25, 2019
Rating:
