Lemon and Blueberry Ricotta Pound Cake – Epic
Lemon and Blueberry Ricotta Pound Cake – Epic
1 Preheat oven to 325°F (160°C). Prepare a 9×5-inch loaf pan, smearing the inside with butter. 2 Whisk the dry ingredients: In a medium bowl, vigorously whisk together the flour, baking powder and salt.
from : http://www.tappatappa.com/lemon-and-blueberry-ricotta-pound-cake-epic/
Read More SOURCE
1 Preheat oven to 325°F (160°C). Prepare a 9×5-inch loaf pan, smearing the inside with butter. 2 Whisk the dry ingredients: In a medium bowl, vigorously whisk together the flour, baking powder and salt.
from : http://www.tappatappa.com/lemon-and-blueberry-ricotta-pound-cake-epic/
Read More SOURCE
Lemon and Blueberry Ricotta Pound Cake – Epic
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Reviewed by zer
on
August 18, 2019
Rating:
zer
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